I don’t remember when I first tried the farm egg sandwich at the American Spoon Café but I do know that I’ve been ordering it religiously ever since. I’m not its only fan — my friend Katie likes it so much that the Café was one of the last places she stopped in Petoskey before beginning the long drive to her new home in Montana, and she’s spent every Sunday afternoon since working in her kitchen to duplicate her favorite sandwich. When I invited another friend to meet me for drinks, she suggested an egg sandwich at the Café instead. ”I am officially addicted to them,” she explained helplessly, then added a few mmmm sounds for emphasis.
