In 1999, Justin and his family took a trip to Italy, where Justin fell in love with the smooth silkiness and intense flavor of gelato. He found himself returning to gelaterias day after day to savor the simple pleasure of good, honest food enjoyed at a charming outdoor café. The more gelaterias he visited and [...]
Posts Tagged ‘petoskey’
Petoskey’s Holiday Open House
Posted in Recipes & Suggestions, Up North Vicariously, tagged american spoon, brandied cherry bread pudding, bread pudding, holidays, open house, petoskey, recipe on December 10, 2009 | 3 Comments »
The question those in our mail order department are asked most frequently after “what’s the difference between Spoon Fruit and Preserves?” is “what’s the weather like up there?” Since last Friday the answer has been the same: cold and snowy and downright beautiful. The snow arrived just in time for Petoskey’s annual Holiday Open House and fell [...]
