Bratwurst, Three Ways

Despite the mostly bare tree branches, I think it’s safe to say that it’s Spring.  For one thing, there’s robins.  Daffodils are popping up all over, a thin film of pollen covers nearly everything, and each day our world looks a tiny bit brighter and greener.  While nature does her greening blossoming thing, we humans have [...]

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Farm Egg Sandwich

I don’t remember when I first tried the farm egg sandwich at the American Spoon Café but I do know that I’ve been ordering it religiously ever since.  I’m not its only fan — my friend Katie likes it so much that the Café was one of the last places she stopped in Petoskey before beginning [...]

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