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Posts Tagged ‘sour cherry preserves’

Ordinarily I would not insist that you drop whatever you’re doing and start baking now, but ordinarily I don’t run across tarts as easy to make and as amazingly delicious as this one.  I discovered the recipe two weeks ago via The Splendid Table and began measuring out ingredients almost immediately.  Since then, I’ve made three tarts and six mini tarts.  It’s that good.
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In a couple months, just as tender shoots of green begin to poke up from the ground and dance across branches, American Spoon’s Spring catalog will appear in your mailbox, filled with photos of temptingly ripe fruit and orchards in bloom and all sorts of warm weather wonders.  It’s comforting to think of such things in January, which is when we begin work on that lovely Spring catalog.  As the snow piles up and the sun hides behind a dense wall of clouds, we huddle around our computer, browsing through photos of a warmer, greener time.
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